Hotel Outlets Shouldn't Run on Disconnected Systems
When every outlet handles orders, tables, and sales separately, keeping operations organized becomes harder.
01 — Orders Across Multiple Outlets
Restaurant, café, bar, and other outlets create a constant flow of orders that can become difficult to manage separately.
02 — Manual Order Tracking
Switching between different processes can make it harder for teams to keep track of open and completed orders.
03 — Limited Sales Visibility
Hotel teams need a clear view of outlet performance instead of checking each outlet individually.
04 — More Operational Complexity
Disconnected outlet workflows create extra work for staff and management.
One POS. Every Outlet.
Bring your hotel's outlet operations into one connected POS workspace for simpler order management and clearer sales visibility.
Sales by Outlet
Active Orders
All OutletsEverything Your Outlets Need
A complete set of tools to manage menus, tables, orders, and sales across every food and beverage outlet in your hotel.
Multiple Outlet Management
Switch between your restaurant, bar, and café instantly. Each outlet gets its own menu, tables, and operational settings.
Fast, Simple Orders
Create orders, add items, and send them to the kitchen with a few taps. Keep service flowing smoothly.
Table Organization
Track which tables are available, occupied, or waiting for food.
Sales Tracking
Monitor outlet sales and understand how each outlet is performing.
From Order to Service, All in One Flow
Give your outlet team a clear workflow for managing orders from the moment they are created until they are completed.
01 — Select Outlet
Choose the outlet where the order is being created. Example: Restaurant
02 — Create Order
Select a table and add menu items, quantities, and prices.
03 — Track Order
Monitor the order while it is being prepared and served.
04 — Complete Order
Mark the order as completed once service is finished.
05 — Track Sales
Completed orders contribute to the outlet sales overview.
01 — Select Outlet
Choose the outlet where the order is being created. Example: Restaurant
02 — Create Order
Select a table and add menu items, quantities, and prices.
03 — Track Order
Monitor the order while it is being prepared and served.
04 — Complete Order
Mark the order as completed once service is finished.
05 — Track Sales
Completed orders contribute to the outlet sales overview.
Outlet Overview
Live performance tracking.
Your POS, Connected to the Hotel
Outlet operations become more useful when they sit alongside the systems your hotel team already uses.
PMS
- Guest stays
- Reservations
- Room information
Dashboard
- Outlet performance
- Sales overview
- Hotel-level metrics
Stock Management
- Item availability
- Stock information
- Consumption tracking
Payment Management
- Payment records
- Transactions
- Billing information
Connect outlet operations with the systems that keep your hotel running.
Make Hotel Outlet Operations Simpler
Give your teams a clearer way to manage outlet orders and give management better visibility into sales performance.
01 —One Place for Every Outlet
Manage restaurant, café, bar, and other hotel outlets from one POS workspace.
02 —Faster Order Management
Keep tables, items, quantities, open orders, and completed orders organized in one workflow.
03 —Clear Outlet Performance
See sales, order volume, and average order value across individual outlets.
04 —Better Operational Visibility
Give hotel management a clearer view of what is happening across outlet operations.